Our Menu

Redemption Bourbon, Plantation Pineapple Rum, Allspice Dram, Pineapple-Gum Syrup, Angostura, Black Walnut Bitters, Smoked with Cherry Wood Chips

Tito's Handmade Vodka, Cold Brew Coffee Liqueur, Demerara Syrup, Espresso

Cacao-infused Campari, Gin, Sweet Vermouth, Chocolate Bitters

Tito's Handmade Vodka, Lime Juice, House-Made Apple Cider Shrub, Ginger Beer

Toasted Coconut-infused Dark Rum, Velvet Falernum, Toasted Almond & Angostura bitters

Tito’s Handmade Vodka, Raspberry syrup,
Lime juice, Triple Sec

Bushmill’s 10 Year Single Malt Whiskey, Pumpkin Spiced Vodka, Honey-Ginger syrup, Lemon juice, Angostura bitters

White Rum, Lime juice, Rosemary Syrup, Rhubarb bitters

• Improved Original: Haku Vodka, Cold Crew Coffee Liqueur, Demerara
• Autumn Falls: Stoli Vanil Vodka, Applejack, Cinnamon Chido
• Mexicano: Spicy Tamarind Vodka, Tequila Blanco, Cold Brew Coffee Liqueur, Triple Sec, Ancho Reyes
• Missing Spring: Hendrick's Flora Adora Gin, St. Germaine, Honey
• Grapefruit Whisper: Grapefruit & Rose Vodka, Cold Brew Coffee Liqueur, Cardamom
• Chocolate Peanut Butter: Peanut Butter Whiskey, Cold Brew Coffee Liqueur, Clear Cream Liqueur, Vanilla

We use espresso that comes from a blend of medium-roast, ground Arabica beans from Central and South America, and is brewed using an Italian-style moka pot.

Assorted Clarified Cocktails made in-house.
• Mezclarita: Tequila Blanco, Triple Sec, Lime Juice, Mezcal Joven, Orange Bitters
• Spicy Twilight: Vodka, Lemon Juice, Honey, Lavender
• Rosemary Daisy: Gin, Lime Juice, Grenadine, Smoked Rosemary
• Platinum Pina: Dark Rum, Lime Juice, Coconut Water, *clarified with coconut cream; vegan

Clarification is a mixology technique whereby a cocktail is filtered (”clarified”) to remove all solids, resulting in a crystal-clear liquid that retains all of its alcohol content but has little to none of the “burn”. The product is a sweeter, silkier, and shelf-stable cocktail.

Salted peanuts & vanilla rum cashews.

Ej custom seasoning, ketchup.

Spicy house-made dipping sauce, parsley.

with Spicy Mustard, Parmesan, Dill

Battered with coconut flakes, sweet chili sauce

White meat, tossed in Garlic Buffalo or Hot Honey wing sauce, carrot & celery sticks, ranch.

Mango chutney, sourdough bread, Swiss, cheddar, American cheese, tomato bisque.

Fried Chicken Breast, Gochujang Aioli, hot honey, swiss cheese, Arugula, dill pickle spear

Angus beef, toasted brown-butter bun, cheddar, caramelized onions, arugula, pickles, BBQ sauce.

Salty-sweet chocolate, two scoops.

Whipped cream, coconut flakes.

Served warm, with raspberry syrup

Ketchup

with Spicy Mustard, Dill, Parmesan

Dark meat, tossed in zesty orange sauce, scallions.

Angus beef, toasted buttered bun, cheddar, caramelized onions, arugula, pickles, bbq sauce

Vodka, Gin, Whiskey, Tequila, Rum

Cabernet Sauvignon, Barbossa Valley Estate, Australia, 2021

Pinot Grigio, Benvolio, Friuli Venezia Giulia, Italy, 2021

Blue Moon White Ale, Peroni Pale Lager

Amstel Light Corona

Non-Alcoholic

5.4% ABV

5.1% ABV

5.8% ABV

5.0% ABV

6.0% ABV

5.3% ABV

Vintage 2013