Our Menu

Maker's Mark Bourbon, Pineapple-infused Dark Rum, Allspice Dram, Pineapple-Gum Syrup, Angostura, Black Walnut Bitters, Smoked with Cherry Wood

Chai Tea-infused Gin, Lemon Juice, Drambuie, Sage Syrup, Egg White, Orange Bitters.

Hornitos Tequila Blanco, Spicy Tamarind-infused Vodka, Triple Sec, Lime Juice, Habanero Tincture

Hendrick's Flora Adora Gin, Elderflower Liqueur, Lime Juice, Cucumber

Hornitos Tequila Blanco, Passionfruit Liqueur, Ginger, Lemon Juice, Vanilla

Gin, Lemon Juice, House-made Hot Honey Syrup, Egg White

Brandy, White Peach Liqueur, Lemon Juice, Peychaud Bitter

Butterfly Pea Tea-infused Gin, Rosemary, Juniper Berries, Cucumber, Elderflower Tonic

Citrus Vodka, Triple Sec, Lemon Juice, Lavender Syrup

• Improved Original: Haku Vodka, Cold Crew Coffee Liqueur, Demerara
• Autumn Falls: Stoli Vanil Vodka, Applejack, Cinnamon Chido
• Mexicano: Spicy Tamarind Vodka, Tequila Blanco, Cold Brew Coffee Liqueur, Triple Sec, Ancho Reyes
• Missing Spring: Hendrick's Flora Adora Gin, St. Germaine, Honey
• Grapefruit Whisper: Grapefruit & Rose Vodka, Cold Brew Coffee Liqueur, Cardamom
• Chocolate Peanut Butter: Peanut Butter Whiskey, Cold Brew Coffee Liqueur, Clear Cream Liqueur, Vanilla

We use espresso that comes from a blend of medium-roast, ground Arabica beans from Central and South America, and is brewed using an Italian-style moka pot.

Assorted Clarified Cocktails made in-house.
• Mezclarita: Tequila Blanco, Triple Sec, Lime Juice, Mezcal Joven, Orange Bitters
• Spicy Twilight: Vodka, Lemon Juice, Honey, Lavender
• Rosemary Daisy: Gin, Lime Juice, Grenadine, Smoked Rosemary
• Platinum Pina: Dark Rum, Lime Juice, Coconut Water, *clarified with coconut cream; vegan

Clarification is a mixology technique whereby a cocktail is filtered (”clarified”) to remove all solids, resulting in a crystal-clear liquid that retains all of its alcohol content but has little to none of the “burn”. The product is a sweeter, silkier, and shelf-stable cocktail.

Battered, with spicy mayo, chives.

Truffle aioli, jalapeno.

Tossed in zesty orange sauce, scallions.

Gluten-free cauliflower crust, mozzarella, pesto basil sauce, white truffle honey, balsamic glaze. (serves 2)